Bacteria from four phylogroups of thePseudomonas syringaecomplex can cause bacterial canker of apricot

Relative levels of resistance to bacterial canker in Iranian apricot hybrids

Mohammadi R, Keshavarzi M, Hassanzadeh N, Dejampour J, Farhadnejad A (2021) Relative resistance levels to bacterial canker in Iranian apricot hybrids. Plant Pathology Science 10(2):15-29.           Doi: 10.2982/PPS.10.2.15.   Introduction: Bacterial canker caused by Pseudomonas syringae is one of the most damaging diseases in apricots. This experiment was conducted to evaluate relative resist...

in vitro investigation on biocontrol of xanthomonas axonopodis pv. citri cause of citrus bacterial canker by citrus antagonistic bacteria

abstract citrus bacterial canker disease caused by xanthomonas axonopodis pv. citri is one of the most important diseases of citrus in south of iran. in this research, the samples of bacterial flora of citrus leaves were collected from various citrus growing areas of hormozgan, jiroft and mazandaran.the epiphytic bacteria were isolated from those leaves during 2000 and 2001 years. from 453 isol...

Bacterial Canker of Stone Fruits

Bacterial Citrus Canker

estimation of epiphytic population size of pseudomonas syringae pv. syringae on the weeds of apricot orchards infected to bacterial canker

چکیده مرحله اپی فیتی باکتری pseudomonas syringae pv. syringae (pss) در شیوع و انتشار آن نقش اساسی دارد. این تحقیق با هدف تعیین جمعیت اپی فیتی باکتری pss روی تعدادی از علف های هرز باغات زردآلوی آلوده به بیماری شانکر باکتریایی در منطقه مرند انجام گرفت. در ماه های مهر و آبان از علف های هرز موجود نظیر پنیرک، تاج خروس، گل قاصد، پیچک، سلمه، قیاق و مرغ نمونه برداری شد. رقت های مختلف تا 7-10 از سوسپانس...